Get ready to enjoy the cozy, comforting flavors of cinnamon rolls—with a protein-packed upgrade! By incorporating cottage cheese into the dough, these cinnamon rolls deliver extra creaminess and nutrition, perfect for a morning boost or an afternoon treat. Soft, fluffy, and topped with a light glaze, these rolls balance indulgence and wellness in every bite. They’re easy to make and bring a unique twist to a beloved classic. Try them out and treat yourself to a wholesome, satisfying treat!
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Ingredients:
Rolls:
2 eggs
1 cup small-curd cottage cheese
1.5 cup all-purpose flour spooned and leveled, plus more for rolling dough
1/4 teaspoon salt
1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup raw honey
1 tsp organic vanilla extract
Sugar Glaze:
2 teaspoons milk
1/2 cup powdered sugar
sprinkle of cinnamon, either in the glaze or on top of glaze optional
Cottage Cheese Biscuits:
In a medium bowl, combine all ingredients. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
Preheat oven to 375°. On a well-floured surface, roll dough out to a 8×6" rectangle. Roll up into a tight log. I had to add some flour as I went. It reminded me of a biscuit dough. Cut into approx. 1 inch slices. Place rolls 2 inches apart on a parchment lined baking sheet. Bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.
Sugar Glaze:
In a glass measuring cup, add milk and confectioners sugar, stirring until glaze is of a drizzling consistency. Drizzle over rolls. I added a sprinkling of cinnamon, which is optional. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.
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