Creamy Cheesecake Breakfast Bowl

Protein packed, low in sugar and fat…and high on flavor. This yummy Getufit creation will make any day a good one!! Made with healthy ingredients that will satisfy that cheesecake urge!

Ingredients:

•   1 cup of cottage cheese

•   1/4 cup nonfat plain greek yogurt

•   2 tablespoons maple syrup

•   1 large egg

•   4 drops food grade lemon oil | or vanilla extract topping:

•   with raspberries, greek yogurt, and maple syrup

  
  

  

  
  

Directions:

1. Add all ingredients into a blender (leaving out the raspberries and toppings) and blend until smooth.

2. Pour the batter, dividing evenly between 2 ramekins.

3. Bake at 350F for about 15 minutes or until just firm in the center.

4. Remove from the oven and chill in the fridge until cool. Top with a scoop of greek yogurt and more maple syrup before serving.

Enjoy! Serves 1