Easy Instant Pot Pulled Pork Recipe Ingredients and Steps You Need to Know

Pulled pork is a crowd favorite known for its juicy, tender meat and adaptability. Whether it's a family barbecue or a cozy dinner, pulled pork is a guaranteed hit. Thanks to the Instant Pot, you can create this mouthwatering dish in a fraction of the time compared to traditional cooking methods. In this article, we’ll walk you through the essential ingredients and straightforward steps to whip up delicious pulled pork using your Instant Pot.

Ingredients for Instant Pot Pulled Pork

For outstanding pulled pork, gather these key ingredients:

• Pork Shoulder (or Pork Butt): 3-4 pounds, trimmed of excess fat.

• Salt: 1 tablespoon for seasoning.

• Black Pepper: 1 tablespoon for added flavor.

• Paprika: 1 tablespoon for a smoky touch.

• Garlic Powder: 1 tablespoon for flavor depth.

• Onion Powder: 1 tablespoon to enhance seasoning.

• Cayenne Pepper: 1 teaspoon (optional) for a little heat.

• Apple Cider Vinegar: 1/2 cup to tenderize the meat and add tanginess.

• Chicken Broth: 1 cup for moisture and flavor.

• BBQ Sauce: 1 cup, additional for serving.

• Brown Sugar: 2 tablespoons to balance the flavors.

• Mustard: 2 tablespoons for a zesty kick.

  
  

These ingredients work together to create a savory and tender pulled pork that can be served in numerous ways.

Preparing the Pork

Preparation is vital for achieving the best results with your pork shoulder.

First, trim any excess fat. While some fat is vital for flavor and moisture, too much can lead to a greasy dish. Aim for a balance that keeps the meat juicy without being overwhelming.

Next, season the pork liberally with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired). This ensures each bite is full of flavor. Don’t be shy—getting the spices into the meat is key! To help it cook evenly, cut the pork into large chunks, each weighing about 1-1.5 pounds.

Cooking the Pulled Pork in the Instant Pot

Now that your pork is prepped, let's cook it in the Instant Pot.

1. Sauté the Pork: Turn on the Instant Pot and choose the "Sauté" setting. Add a splash of oil and sear the pork chunks until golden brown, about 3-4 minutes per side. This step enhances the flavor significantly.

   
   

2. Add the Liquid: Remove the pork from the pot, then pour in the apple cider vinegar and chicken broth. Use a wooden spoon to scrape the bottom to release any browned bits. This helps avoid the "burn" warning during pressure cooking.

   
   

3. Return the Pork: Put the browned pork back in the pot, then add the BBQ sauce and brown sugar. Mix well to ensure everything is coated.

   
   

4. Pressure Cook: Close the lid, seal the valve, and set to "Manual" or "Pressure Cook" for 60 minutes on high pressure.

   
   

5. Natural Release: Once cooking is done, allow the Instant Pot to naturally release pressure for about 15-20 minutes. Follow this by switching the valve to "Venting" to release any remaining pressure.

   
   

6. Shred the Pork: Carefully remove the pork from the pot. Use two forks to shred the meat into bite-sized pieces—this should be easy if cooked properly.

   
   

7. Mix with Sauce: Return the shredded pork to the pot, mixing it with any remaining sauce for extra flavor.

8. Serve with your favorite side dishes including a carb and healthy fat. 4-6oz servings.

   
   

Delicious pulled pork ready to serve

Serving Suggestions

With your pulled pork ready, it's time to serve! Here are a few tasty options:

• Sandwiches: Serve the pulled pork on a bun topped with extra BBQ sauce and a scoop of coleslaw. A classic combo that never disappoints.

• Tacos: Use the pork as a flavorful filling for tacos, garnished with fresh cilantro, diced onions, and a squeeze of lime.

  
  

• Salads: Toss pulled pork on a salad with greens and avocado for a hearty meal that’s flavorful and filling.

  
  

• Rice Bowls: Layer the pulled pork over rice or quinoa, and add your choice of veggies for a nutritious bowl.

  
  

The versatility of pulled pork makes it suitable for almost any meal.

Storing Leftovers

If you have any pulled pork remaining, store it in an airtight container in the fridge for up to 4 days. It freezes exceptionally well too; you can keep it in freezer-safe bags for up to 3 months. Don’t forget to label bags with the date for easy tracking.

When it’s time to reheat, use a microwave, stovetop, or the Instant Pot on the "Sauté" setting with a splash of water or broth. This ensures the meat stays moist.

Final Thoughts

Making pulled pork in the Instant Pot is not only simple but also incredibly satisfying. With just a handful of ingredients and straightforward steps, you can create a dish bursting with flavor that impresses anyone. Whether you're hosting a party or enjoying a quiet dinner, this pulled pork recipe is bound to be a hit. So, gather your ingredients, fire up the Instant Pot, and savor the deliciousness of homemade pulled pork!

Pulled pork served with coleslaw on a plate