Craving a burger, but really have a taste for soup? This is a burger-lovers dream come true! This will fill you up and warm up your body leaving you feeling satisfied without compromising your health goals.
Ingredients:
1.5 lbs lean ground beef
1 tablespoon olive oil
2 stalks celery thinly sliced
3 cloves garlic, halved
Salt and fresh cracked pepper to taste
2 tablespoons olive oil
One 15 oz (425g) can diced tomatoes (no need to drain), or diced fresh tomatoes
One 8 oz (225g) can tomato sauce
1 teaspoon Italian seasoning
6 cups (1 1/4 l) beef broth
1/2 cup diced green beans, fresh or frozen
2 tablespoons chopped fresh parsley, optional
Shredded cheese, for garnish (we used sharp cheddar)
Directions:
1. To make the hamburger beef soup recipe: Heat the olive oil in a large pot over medium-high heat. Add onion and celery to the pot. Cook for 5-6 minutes, until softened.
2. Add the ground beef to the pot and season with salt and pepper to taste.
3. Cook, breaking up the ground beef with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
4. Add the diced tomatoes, tomato sauce, Italian seasoning, olive oil, and beef broth to the pot; bring to a simmer.
5. Cook the soup for 25-30 minutes. Taste and season with salt and pepper if needed.
6. Stir in the green beans and cook for 5-10 minutes more. Garnish with cheese and parsley and serve the hamburger beef soup immediately, topped with more shredded cheese. Enjoy!
Serves 6
Directions:
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