Strawberry Pineapple Sherbet

• 1 pound frozen strawberries

• 1 pound frozen pineapple chunks

• 1 1/2 cups plain greek yogurt

• 1/2 cup agave

• 1 teaspoon vanilla extract

• Pinch salt

Directions:

1. Place all ingredients in a large food processor. Pulse to break up the frozen fruit. Then puree until very smooth.

2. Serve immediately as soft-serve, or move to an airtight container and freeze. Once frozen, thaw for 15 minutes before scooping and serving. Serves 8. 1 cup servings