Avocado Caprese Chicken Salad

• 16 ounces chicken breast • Salt & pepper to season chicken • 1/2 cup of halved fresh mozzarella balls (or dairy free cheese)

• 150 grams of avocado, diced • 6 ounces of fresh spring mix salad (about 3-4 cups) • 50 grams (about 1/2 cup) of halved cherry tomatoes • 1/4 cup fresh diced basil • Balsamic Vinaigrette dressing

Total servings: 4