• 120 grams or 1 large ripe banana
• 6 ounces Greek yogurt or dairy free yogurt
• 16 grams or 1 tablespoon almond butter
• Handful of dried banana chips (optional)
• Mini cupcake liners -12
Directions:
Combine banana and yogurt and add to cupcake liners and top with
dried banana chips. Makes 12- enjoy an appropriate amount to fit
calories.
Freeze and Enjoy!
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