Honey Thyme Balsamic Chicken

• 1 1/2 pounds boneless skinless chicken breasts

• 1/2 cup olive oil

• 1/3 cup balsamic vinegar

• 1 1/2 tablespoon honey

• 1 tablespoon fresh thyme leaves

• Pinch of pepper

Only add 1/4 of the marinade in MFP when calculating the recipe.

Directions:

1. In a food processor or NutriBullet, blend olive oil, balsamic, honey and fresh thyme until creamy.

2. Pour marinade into a ziploc bag or container

3. Add chicken to bag and allow it to marinade for at least 30 minutes.

4. Heat grill on high and cook on each side for 5-10 minutes or until chicken is cooked thoroughly.

Serve with an optional carb and healthy fat and a side of veggies. Serves 4