Best Sweet Corn Chowder

Sweet Corn Chowder with Cottage Cheese and Chicken

This delicious sweet corn chowder is a comforting dish that combines the sweetness of corn with the creaminess of cottage cheese and the heartiness of chicken and hominy. Perfect for a cozy family dinner, this recipe serves six and is sure to warm your soul. Enjoy the delightful flavors and textures as you savor each spoonful!

Ingredients

• 2 cups sweet corn (fresh or frozen)

• 1 cup hominy, drained and rinsed

• 2 cups cooked chicken, shredded

• 1 cup cottage cheese

• 1 medium onion, diced

• 2 cloves garlic, minced

• 4 cups chicken broth

• 2 medium potatoes, peeled and diced

• 1 teaspoon cumin

• 1 teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons olive oil

• Optional: 4 slices turkey bacon for topping

• Chopped fresh cilantro or parsley for garnish (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. Add the minced garlic and cook for an additional minute, stirring frequently.

3. Stir in the diced potatoes, corn, hominy, cumin, and paprika. Cook for another 2-3 minutes.

4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.

5. Add the shredded chicken and blended cottage cheese to the pot. Stir well to combine and heat through, about 5 minutes.

6. Season with salt and pepper to taste. If desired, use an immersion blender to blend a portion of the chowder for a creamier texture, but leave some chunks for heartiness.

7. Serve hot, garnished with bacon, chopped cilantro or parsley if desired.

8. Serves 6

Enjoy!

This sweet corn chowder is not only hearty and satisfying but also packed with flavor. It’s a perfect dish for any occasion, whether it's a chilly evening or a gathering with friends and family.