This Cheesy Spinach Chicken Casserole is a comforting blend of tender chicken, vibrant spinach, and a velvety, melted cheese topping. Perfect for family dinners or busy weeknights, the casserole delivers a satisfying mix of protein and greens wrapped in a rich, savory sauce. Each bite offers a delightful balance of creamy texture and hearty flavor, making it a go-to dish for those seeking both nourishment and indulgence.
Instructions:
4 boneless skinless chicken breasts, cut horizontally
1 cup cottage cheese
2 cup spinach, rinsed
2 tablespoons olive oil, divided
4 oz Mozzarella cheese, shredded
3 cloves garlic, minced
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning, optional
Directions:
1.To prepare the spinach chicken casserole: Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplock bag along with 1/2 teaspoon of salt and 1/2 teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken breasts are covered in the marinade, set aside for 10-15 minutes on the counter while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C).
2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil and set aside.
3. Arrange chicken breasts drained from the marinade in a baking dish. Spread the cottage cheese over the chicken breasts (1/4 cup per breast) and lay spinach on top of the cream cheese. Finally, sprinkle mozzarella over the top.
4. Bake the spinach chicken casserole for 20-30 minutes. Chicken casserole is done when cooked to an internal temperature of 165˚F (75°C). Serve the spinach chicken casserole warm with a side of cauliflower rice, or baked veggies. Enjoy!
Serves 4
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