Looking for a high-protein, flavor-packed meal that’s both **delicious and nutritious**? These **Cottage Cheese Stuffed Peppers** are the perfect balance of creamy, savory, and satisfying! Loaded with **protein-rich cottage cheese, fresh herbs, and wholesome ingredients**, they make a fantastic **low-carb, nutrient-dense** option for lunch or dinner. Whether you're meal prepping or just need an easy, healthy meal, these stuffed peppers are a must-try! 🌿🫑
### **Cottage Cheese Stuffed Peppers – Step-by-Step Directions**
Ingredients:
8 green peppers
2 cups cottage cheese
1.5 lb cooked chicken breast (shredded or diced)
2 cups marinara sauce
1/2 cup grated Parmesan cheese
Optional basil chopped
Directions:
1. Preheat & Prep
- Preheat your oven to 375°F (190°C)
- Slice the tops off the green peppers and remove the seeds and membranes.
2. Prepare the Filling
- In a large bowl, mix together the cottage cheese, cooked chicken, and 1 cup of marinara sauce until well combined.
3. Stuff the Peppers
- Fill each green pepper with the cottage cheese and chicken mixture, packing it in evenly.
4. Top with Sauce & Cheese
- Place the stuffed peppers in a baking dish and pour the remaining 1 cup of marinara sauce over the top.
- Sprinkle grated Parmesan cheese and basil evenly over each stuffed pepper.
5. Bake
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 10-15 minutes, until the cheese is melted and slightly golden.
6. Serve & Enjoy
- Let the stuffed peppers cool slightly before serving. Enjoy a high-protein, flavorful meal that’s both nutritious and satisfying!
Makes 8 peppers- Serves 4
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