Crack Breakfast Casserole

Start your day with the ultimate comfort breakfast: Crack Breakfast Casserole. Perfect for weekend brunch or any special morning, this dish is a mouthwatering combination of savory breakfast sausage, gooey cheddar cheese, and creamy eggs, all layered over a crispy bed of golden hash browns. It's the perfect blend of hearty flavors and textures to fuel your morning!

Ingredients:

• 1 pound chicken sausage, cooked and crumbled

• 1 cup Greek Yogurt

• 1/2 cup cheddar cheese, shredded

• 6 large eggs

• 1/2 cup whole milk

• 1 (32 oz) package frozen hash browns, thawed

• 1/4 cup green onions, finely chopped

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Directions:

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease your baking dish.

2. Combine Sausage and Greek Yogurt: In a large bowl, mix the cooked sausage with yogurt until well combined.

3. Add Eggs and Seasonings: Incorporate eggs, milk, cheddar cheese, salt, and pepper into the sausage mixture. Whisk well.

4. Fold in Hash Browns and Onions: Gently mix in the hash browns and green onions.

5. Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes until golden brown and set.

6. Cool and Serve: Let the casserole cool slightly, then cut into pieces and serve warm.

   Serves 4.