Creamy Chicken Wild Rice Soup

This creamy chicken wild rice soup is packed with shredded chicken, earthy wild rice, and vegetables in a rich broth. It’s a wholesome and nutritious soup that’s comforting and hearty, perfect for a cozy dinner.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts

• 6 cups chicken broth

• 2 tablespoons olive oil

• 1 cup wild rice

• 2 carrots, diced

• 2 celery stalks, diced

• 1 onion, diced

• 1 cup Greek Yogurt

• Salt and pepper, to taste

  
  

  

  
  

Directions:

1. Add olive oil, chicken, broth, wild rice, carrots, celery, and onion to the Crockpot.

2. Cook on low for 6-7 hours or high for 3-4 hours.

3. Shred the chicken and stir in the yogurt

4. Cook for another 10-15 minutes, then serve.