Delicious Hearty Beef Stew with Carrots Celery and Sweet Potato Recipe

When the air turns crisp and the leaves start to fall, few meals warm the heart like a bowl of beef stew. This recipe blends tender beef, colorful vegetables, and nutritious sweet potatoes into a comforting dish full of flavor and essential nutrients. Whether serving it at a family gathering or preparing a week’s worth of meals, this stew is sure to be a hit with everyone around the table.

Ingredients

To create this fulfilling beef stew, gather these ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes

• 2 tablespoons olive oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 4 cups beef broth

• 2 cups carrots, sliced (consider using rainbow carrots for added color)

• 2 cups celery, chopped

• 2 cups sweet potatoes, peeled and diced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 2 bay leaves

• Salt and pepper, to taste

• 1 tablespoon Worcestershire sauce

• 1 tablespoon cornstarch (optional, for thickening)

  
  

These ingredients unite to create a stew that is not just tasty but also nourishing, making it a perfect choice for any occasion.

Preparation Steps

Step 1: Sear the Beef

Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once it’s hot, add the beef cubes in batches, ensuring you don’t overcrowd the pot. Sear the beef on all sides for about 5-7 minutes until they are deeply browned. This step is essential because it locks in flavor and creates a rich base for your stew.

Searing beef cubes for stew

Step 2: Sauté the Vegetables

Once your beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and sauté for about 3-4 minutes until it turns translucent. Next, toss in the minced garlic and cook for another minute until it's fragrant. Onions and garlic are a classic starting combo that sets a strong flavor foundation for your stew.

Step 3: Combine Ingredients

Return the seared beef back to the pot. Add in the beef broth, carrots, celery, sweet potatoes, thyme, rosemary, bay leaves, Worcestershire sauce, salt, and pepper. Stir everything well, ensuring the beef and vegetables are evenly combined, creating a visually appealing mix of colors.

Step 4: Simmer the Stew

Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and let the stew simmer gently for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to keep everything from sticking to the bottom of the pot. This slow cooking process allows flavors to deepen and meld, increasing the stew's overall richness.

Step 5: Thicken the Stew (Optional)

If you prefer a thicker stew, mix the cornstarch with a splash of cold water to create a slurry. Add this mixture to the stew during the last 10 minutes of cooking while stirring well to combine. This simple addition will lend a hearty consistency that many stew lovers enjoy.

Step 6: Serve and Enjoy

Once the stew is cooked, remove the bay leaves and taste to adjust the seasoning if needed. Serve the hearty beef stew hot, garnished with fresh herbs for a pop of color and freshness. For a complete meal, pair it with crusty bread or a garden salad, allowing you to savor every last drop.

Serves 6

Bowl of hearty beef stew with carrots and sweet potatoes

Tips for the Perfect Beef Stew

• Choose the Right Cut of Meat: Beef chuck is ideal for stews; it becomes tender and flavorful during cooking. Lean cuts don't provide the same richness and can dry out.

  
  

• Prep Ahead: Save time by chopping your vegetables and beef a day in advance. This can reduce stress and make meal prep smoother.

  
  

• Flavor Boost: To elevate the flavors, try adding a splash of red wine after sautéing your vegetables. It will deepen the flavors and add a nice acidity.

  
  

• Storage: This stew is perfect for leftovers! Store it in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, do so gently to maintain the stew's quality.

  
  

Warm Up with This Comforting Dish

This hearty beef stew filled with carrots, celery, and sweet potatoes warms both the body and soul. With its robust flavors and nutritious blend of ingredients, it’s perfect for family dinners and cozy nights. The recipe is easy to follow, making it a find for cooks at all experience levels. So pull together your ingredients, follow the steps, and enjoy a homemade beef stew that will become a beloved staple in your kitchen. Happy cooking!