Delicious Holiday Breakfast Casserole with Cottage Cheese, Broccoli, Onions, and Eggs

Starting your holiday morning with a breakfast that feels both comforting and nourishing can set the tone for a joyful day. This holiday breakfast casserole combines cottage cheese, broccoli, onions, and eggs into a warm, satisfying dish that’s perfect for family gatherings or a cozy morning at home. It’s easy to prepare ahead of time, packed with protein and vegetables, and offers a delightful blend of flavors and textures that everyone will enjoy.

Why Choose This Breakfast Casserole for the Holidays?

Holiday mornings often come with a busy schedule and hungry guests. This casserole is a smart choice because it:

• Feeds a crowd easily without much last-minute effort.

• Combines protein-rich cottage cheese and eggs with fresh vegetables for a balanced meal.

• Can be prepared the night before, saving time on the holiday morning.

• Offers a warm, comforting dish that feels special but is simple to make.

  
  

The mix of creamy cottage cheese and tender broccoli with the savory flavor of onions creates a delicious base that holds together beautifully when baked with eggs.

Ingredients You’ll Need

To make this casserole, gather the following ingredients:

• 2 cup cottage cheese (full-fat or low-fat depending on preference)

• 6 large eggs

• 1 ½ cups fresh broccoli florets, chopped into bite-sized pieces

• 1 medium onion, finely chopped

• 1 cup egg whites

• 1 cup shredded cheese (cheddar or mozzarella work well)

• ½ cup milk (whole or 2%)

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Optional: ½ teaspoon dried herbs like thyme or oregano for extra flavor

  
  

Step-by-Step Recipe

1. Prepare the Vegetables

Start by washing and chopping the broccoli into small florets. Finely chop the onion as well. These vegetables will add texture and freshness to the casserole.

2. Sauté the Onions and Broccoli

Spray a skillet with cooking spray over medium heat. Add the chopped onions and cook until they become translucent, about 3-4 minutes. Then add the broccoli and cook for another 3-5 minutes until slightly tender but still bright green. Remove from heat and let cool slightly.

3. Mix the Egg and Dairy Base

In a large bowl, whisk together the eggs, cottage cheese, milk, garlic powder, salt, and pepper until smooth. This mixture will bind the casserole and add creaminess.

4. Combine All Ingredients

Add the sautéed vegetables and shredded cheese to the egg mixture. Stir gently to combine everything evenly.

5. Bake the Casserole

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar size casserole dish. Pour the mixture into the dish and spread it out evenly.

Bake uncovered for 35-40 minutes, or until the top is golden and the eggs are set in the center. You can test doneness by inserting a knife or toothpick; it should come out clean. Serves 6

Tips for Serving and Variations

• Serve this casserole warm with a side of fresh fruit or toast for a complete breakfast.

• You can add cooked bacon or sausage for a meatier version.

• Swap broccoli for other vegetables like spinach, bell peppers, or mushrooms depending on your preference.

• Use different cheeses such as feta or Swiss for a unique flavor twist.

• This casserole reheats well, making it a great option for leftovers or meal prep.

  
  

Why Cottage Cheese Works Well in This Casserole

Cottage cheese adds moisture and a subtle tang that balances the richness of eggs and cheese. It also boosts the protein content without making the dish heavy. Unlike cream or sour cream, cottage cheese keeps the casserole lighter while still creamy.