DILL CHICKEN SALAD

Dill Chicken Salad

Lunch/Minimeal

Serves 6

Ingredients:

3/4 cup Plain nonfat greek yogurt

1/4 cup Olive Oil Mayonnaise

2  tablespoons Fresh dill

1  teaspoon Lemon juice

1/2  teaspoon Salt

1/2  teaspoon Pepper

3 cups Cooked chicken breast

1/3 cup Celery

3  tablespoons Nuts

Directions:

1. The estimated total time to make this recipe is 5 Minutes

2. In a medium bowl, combine all of the ingredients until well combined. Serve as is, with crackers, on a lettuce wrap, or on whole grain toast! Note: Leftovers keep in the fridge for up to 5 days.

Serves 6