Fluffy Cloud Bread Grilled Cheese Recipe with Step by Step Instructions

Cloud bread grilled cheese offers a light, airy twist on the classic sandwich. If you want a gluten-free, low-carb alternative that still delivers melty, cheesy goodness, this recipe is for you. Cloud bread replaces traditional bread with a fluffy, egg-based bread that’s soft and slightly sweet, making your grilled cheese sandwich feel like a cloud of flavor.

This post will guide you through the exact ingredients and clear steps to make your own cloud bread grilled cheese at home. Whether you’re new to cloud bread or looking for a fresh way to enjoy grilled cheese, this recipe is simple and satisfying.

Ingredients for Cloud Bread

To make cloud bread, you only need a few basic ingredients:

• 3 large eggs, separated

• 3 tablespoons cream cheese, softened

• 1/4 teaspoon cream of tartar

• 1 tablespoon sugar (optional, for slight sweetness)

• Pinch of salt

  
  

For the grilled cheese filling:

• 2 slices of cloud bread (from the recipe above)

• 2-3 slices of your favorite cheese (cheddar, mozzarella, or a blend)

• Butter or oil for grilling

  
  
  
  

Freshly baked cloud bread slices stacked on a plate

How to Make Cloud Bread

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

2. Separate the eggs carefully, placing yolks in one bowl and whites in another.

3. Beat the egg whites with cream of tartar using an electric mixer until stiff peaks form. This means when you lift the beaters, the whites hold their shape firmly.

4. In the yolk bowl, mix cream cheese, sugar, and salt until smooth and creamy.

5. Gently fold the egg whites into the yolk mixture in batches. Use a spatula and fold carefully to keep the mixture airy.

6. Spoon the mixture onto the baking sheet in 6 even rounds, about 3-4 inches wide.

7. Bake for 25-30 minutes until golden and set. Let cool before using.

   
   

Cloud bread is best used fresh but can be stored in an airtight container for a day or two.

Assembling Your Cloud Bread Grilled Cheese

1. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

2. Place one slice of cloud bread on the skillet, then add your cheese slices on top.

3. Cover with the second slice of cloud bread.

4. Cook for 2-3 minutes until the bottom is golden brown. Carefully flip and cook the other side until golden and the cheese melts.

5. Remove from heat and let cool for a minute before slicing.

   
   

Cloud bread grilled cheese sandwich cut in half showing melted cheese inside

Tips for Perfect Cloud Bread Grilled Cheese

• Use room temperature eggs for better volume when whipping the whites.

• Don’t overmix when folding egg whites into the yolks to keep the bread fluffy.

• Choose cheese that melts well like mozzarella, cheddar, or gouda for the best texture.

• Cook on medium heat to avoid burning the cloud bread before the cheese melts.

• Add herbs or spices like garlic powder or dried oregano to the cloud bread mix for extra flavor.

  
  
  
  

Why Try Cloud Bread Grilled Cheese?

Cloud bread grilled cheese is a great option for those avoiding gluten or carbs but still craving a comforting sandwich. It’s light, easy to make, and customizable with your favorite cheeses and extras like tomato slices or bacon. The soft texture of cloud bread pairs perfectly with melted cheese, creating a sandwich that feels indulgent without heaviness.

This recipe also works well for quick lunches, snacks, or even breakfast. You can prepare cloud bread ahead of time and assemble sandwiches whenever you want.