Delicious Chicken Breast Crust Pizza Recipe with Cottage Cheese and Marinara Toppings

Pizza lovers looking for a low-carb, high-protein alternative will appreciate this creative twist on a classic favorite. Instead of using traditional dough, this recipe uses raw chicken breast blended with spices to form a flavorful crust. Topped with creamy cottage cheese and tangy marinara sauce, this chicken breast crust pizza offers a satisfying meal that’s both nutritious and delicious.

This post will guide you through the process of making the chicken crust, assembling the pizza, and baking it to perfection. Whether you want a gluten-free option or simply want to try something new, this recipe is easy to follow and packed with flavor.

Preparing the Chicken Breast Crust

The key to this recipe is the crust made from raw chicken breast. It sounds unusual, but blending the chicken with spices creates a dough-like mixture that bakes into a firm, tasty base.

Ingredients for the Crust

• 2 large chicken breasts, raw and skinless

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

  
  

Steps to Make the Crust

1. Blend the Chicken

   Cut the chicken breasts into chunks and place them in a food processor or blender. Add the garlic powder, onion powder, oregano, salt, and pepper. Blend until the mixture becomes smooth and sticky, resembling a thick paste.

   
   

2. Shape the Crust

   Line a baking sheet with parchment paper. Spread the chicken mixture evenly on the parchment paper, shaping it into a round pizza crust about 1/4 inch thick. Make sure the edges are slightly raised to hold the toppings.

   
   

3. Pre-bake the Crust

   Bake the crust in a preheated oven at 400°F (200°C) for 15 minutes. This step firms up the crust and ensures it cooks through before adding toppings.

4. Makes

   
   

Adding Cottage Cheese and Marinara Toppings

Once the crust is partially baked, it’s time to add the toppings. Cottage cheese adds a creamy texture and mild flavor that pairs well with the tangy marinara sauce.

Choosing the Right Toppings

• Cottage Cheese: Use 1 cup full-fat or low-fat cottage cheese based on your preference. It melts slightly and adds protein.

• Marinara Sauce: Opt for a simple, no-sugar-added marinara sauce to keep the flavors fresh and balanced. Add as much as you'd like.

• Optional additions: sliced olives, fresh basil, or thinly sliced bell peppers for extra flavor and color.

  
  

How to Assemble

1. Spread a thin layer of marinara sauce evenly over the pre-baked chicken crust.

2. Dollop spoonfuls of cottage cheese across the pizza, distributing it evenly.

3. Add any optional toppings you like.

4. Return the pizza to the oven and bake for another 10-12 minutes until the edges are golden and the toppings are heated through.

   
   

One pizza serves 8.

Tips for Success

• Use Fresh Chicken: Fresh, high-quality chicken breast will give the best texture and flavor.

• Don’t Overblend: Blend just until smooth to avoid a mushy crust.

• Parchment Paper Is Key: It prevents sticking and makes transferring the crust easier.

• Watch the Baking Time: Overbaking can dry out the crust, so keep an eye on it.

• Customize Toppings: Feel free to experiment with herbs and spices in the crust or add your favorite pizza toppings.

  
  

Why Try Chicken Breast Crust Pizza?

This recipe offers a unique way to enjoy pizza while cutting down on carbs and increasing protein intake. It’s perfect for those following keto, paleo, or gluten-free diets. The combination of cottage cheese and marinara sauce keeps the pizza light but flavorful.

This chicken breast crust pizza is also a great option for busy weeknights. It comes together quickly and bakes in under 30 minutes, making it a practical choice for a healthy homemade meal.