Old Fashioned Grits

• 40 grams or 1/4 cup dry grits prepared as indicated on packaging

• Almond milk if desired

• 1 tablespoon sugar-free jam (optional topping)

• 16 grams of sliced almonds or 1 tablespoon

Directions:

1. Follow cooking instructions for grits but bringing almond milk to boil and adding grits.

2. Bring stovetop to simmer and stir to avoid clumps. Top with a scoop of sugar free jam for an extra splash of sweetness. Top with nuts.