Creamy Cauliflower Egg Salad with Yogurt and Avocado: A Simple Recipe Guide
- Getufit Fitness & Nutrition
- Jul 13
- 3 min read
Egg salad is a dish that people love, but this creamy cauliflower egg salad with yogurt and avocado gives it a fresh and nutritious twist. By adding cauliflower, this recipe transforms the classic dish into a healthier option that doesn't skimp on taste. It's perfect for a light lunch or a satisfying snack!
With the tang of yogurt and the richness of avocado, this salad is more than just delicious; it's packed with healthy fats and essential nutrients. In this guide, you'll find everything you need to whip up this tasty meal, from the ingredients to easy step-by-step instructions.
Why Choose Cauliflower?
Cauliflower is more than just a filler. It's a low-calorie powerhouse, high in fiber and vitamins. A cup of cauliflower has only 25 calories but provides about 3 grams of fiber and 77% of your daily vitamin C needs. Its subtle flavor blends effortlessly into dishes, making it an excellent base for this creamy egg salad.
Moreover, cauliflower is low in carbohydrates, making it an ideal choice for those watching their carb intake. Its antioxidants and anti-inflammatory properties complement the protein-rich eggs, creating a balanced meal that keeps you feeling full.
Ingredients
Here’s what you’ll need to make this creamy cauliflower egg salad:
2 cups of cauliflower florets (steamed until tender)
4 hard-boiled eggs (peeled and chopped)
1 ripe avocado (mashed)
½ cup plain yogurt (Greek yogurt is best for extra creaminess)
1 tablespoon lemon juice
Salt and pepper (to taste)
2 tablespoons fresh chives or green onions (chopped for garnish)
Optional: Diced bell peppers or celery for added crunch
These ingredients work together to create a dish that is both satisfying and nutritious, making it a perfect addition to your meal plan.
Step-by-Step Instructions
Step 1: Prepare the Cauliflower
Start by steaming the cauliflower florets until they are tender, which usually takes about 5 to 7 minutes. You want them soft enough to blend with the eggs but firm enough to keep some texture.
Once steamed, let the cauliflower cool for a few minutes before transferring it to a mixing bowl.
Step 2: Make the Egg Mixture
While the cauliflower cools, peel and chop the four hard-boiled eggs. Place the chopped eggs in a separate mixing bowl.
Step 3: Combine Ingredients
Add the cooled cauliflower to the bowl with the eggs. Next, scoop out the ripe avocado and mash it before adding it to the mix. The avocado not only adds creaminess but also a dose of healthy fats.
Step 4: Add Yogurt and Seasoning
Pour in the yogurt and lemon juice. Season the mixture with salt and pepper to taste.
Gently fold everything together until well combined. Be careful not to overmix; you want to retain some chunks of cauliflower and egg for texture.
Step 5: Garnish
Sprinkle the chopped chives or green onions on top for a fresh flavor. If you're incorporating optional ingredients like diced bell peppers or celery, mix these in now for extra crunch.
Step 6: Serve
Serve your creamy cauliflower egg salad chilled, whether on its own, in a sandwich, or over mixed greens. This dish is also great for meal prep and can be stored in an airtight container in the fridge for up to three days.
Serves 2

Nutritional Benefits
This dish is a nutritional gem. Each serving is full of protein from the eggs, healthy fats from the avocado, and a variety of vitamins from the cauliflower and yogurt.
Eggs: Rich in high-quality protein and crucial vitamins like B12, which supports red blood cell formation.
Cauliflower: Provides about 24% of your daily vitamin K needs and is known to support heart health and weight management.
Avocado: Full of monounsaturated fats, it promotes heart health and improves skin.
Yogurt: Contains probiotics that benefit gut health, along with calcium and protein.
Incorporating this creamy egg salad into your meals is a fantastic way to increase nutrient intake while keeping things interesting.
Tips for Customization
One of the best things about this recipe is its versatility. Here are a couple of ways to make this dish your own:
Spice it up: Incorporate diced jalapeños or a sprinkle of chili powder for some heat.
Herb it up: Add fresh herbs like dill, parsley, or cilantro to introduce unique flavor profiles.
Wrapping Up
This creamy cauliflower egg salad with yogurt and avocado is easy to prepare and packed with flavor and nutrients. It offers a healthful twist on a classic dish without sacrificing taste.
Whether served in a sandwich, as a fresh salad, or with crackers, this dish is sure to be a favorite among family and friends. Give it a try and enjoy this delicious upgrade to egg salad!

Comments