Creamy Taco Salad

Creamy Taco Salad with Avocado, Chicken, Corn, and Beans

Indulge in a delightful and satisfying dish with this creamy taco salad that combines the vibrant flavors of fresh ingredients. Perfect for a quick lunch or a light dinner, this salad is not only delicious but also packed with nutrients. The creamy dressing enhances the textures of the avocado, tender chicken, sweet corn, and hearty beans, making each bite a burst of flavor. Let's dive into the ingredients and preparation of this tasty meal!

Ingredients

• 2 cups cooked chicken, shredded

• 1 ripe avocado, diced

• 1 cup corn (canned or cooked)

• 1 cup black beans or kidney beans, drained and rinsed

• 2 cups mixed greens (such as romaine or spinach)

• 1/2 cup cherry tomatoes, halved

• 1/4 cup red onion, finely chopped

• 1/2 cup shredded cheese (cheddar or Mexican blend)

• 1/2 cup Greek yogurt

• 2 tablespoons taco seasoning

• Juice of 1 lime

• Salt and pepper to taste

• Optional - 10 corn tortilla chips crumbled

Instructions

1. In a large bowl, combine the shredded chicken, corn, black beans, diced avocado, cherry tomatoes, red onion, and mixed greens.

2. In a separate bowl, mix the Greek Yogurt, taco seasoning, lime juice, salt, and pepper until well combined to create the creamy dressing.

3. Pour the creamy dressing over the salad mixture and gently toss to coat all the ingredients evenly.

4. Top the salad with shredded cheese and additional avocado slices if desired. Add crumbled chips if desired.

5. Serve immediately, or refrigerate for a short time to let the flavors meld together.

6. Serves 4

Enjoy Your Meal!

This creamy taco salad is a fantastic way to enjoy a nutritious meal that is full of flavor and texture. Whether you’re hosting a gathering or just treating yourself, this salad is sure to be a hit!