Creating a Delicious Street Corn Chicken Rice Bowl: Ingredients and Recipe Guide

Street corn chicken rice bowls are an exciting mix of flavors that turn your kitchen into a vibrant street food setting. Combining tender chicken, creamy corn, and fluffy rice, this dish is topped with zesty seasonings and fresh ingredients. If you’re looking for a quick weeknight dinner or a meal prep option, this recipe will satisfy your cravings.

What is Street Corn?

Street corn, known as "elote," is a well-loved Mexican street food made from grilled corn on the cob, generously spread with a mixture of mayonnaise, cheese, lime juice, and chili powder. The sweet corn paired with savory toppings creates a delicious dish that can easily be adapted into various meals, including our chicken rice bowl.

Ingredients for the Street Corn Chicken Rice Bowl

To create this enticing street corn chicken rice bowl, you will need the following ingredients:

For the Chicken

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• Salt and pepper to taste

  
  

For the Street Corn

• 2 cups corn (fresh, frozen, or canned)

• 1/4 cup mayonnaise

• 1/4 cup crumbled cotija cheese (or feta cheese)

• 1 tablespoon lime juice

• 1 teaspoon chili powder

• Fresh cilantro, chopped (for garnish)

  
  

For the Rice

• 1 cup jasmine or basmati rice

• 2 cups water or chicken broth

• Salt to taste

  
  

Optional Toppings

• Sliced avocado

• Lime wedges

• Extra cilantro

  
  

Cooking the Rice

Rinse the rice under cold water to remove excess starch. In a medium saucepan, combine the rinsed rice, water or chicken broth, and a pinch of salt. Bring to a boil over medium-high heat. Then, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid has evaporated. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.

Preparing the Chicken

While the rice cooks, prepare the chicken. In a bowl, mix the olive oil, chili powder, garlic powder, salt, and pepper. Coat the chicken breasts in the mixture, ensuring an even coverage.

Heat a skillet over medium-high heat and add the seasoned chicken. Cook for 6-7 minutes on each side, or until the chicken is cooked through with a nice golden-brown crust. The internal temperature should reach 165°F. After cooking, let the chicken rest for a few minutes before slicing it into strips.

Making the Street Corn Mixture

In a separate bowl, mix together the corn, mayonnaise, cotija cheese, lime juice, and chili powder. Stir until the ingredients are well combined. This creamy street corn mixture infuses your rice bowl with flavor, making it truly mouthwatering.

Assembling the Rice Bowl

Now that everything is ready, it’s time to assemble your street corn chicken rice bowl. Start by placing a generous scoop of rice at the bottom of your bowl.

Next, layer the sliced chicken on top of the rice, followed by a hearty portion of the street corn mixture.

To enhance your dish, you can add sliced avocado, sprinkle fresh cilantro, and include a lime wedge for an extra squeeze of zest.

Serves 2

A vibrant street corn chicken rice bowl with fresh ingredients

Tips for Customization

One of the best aspects of this street corn chicken rice bowl is its versatility. Here are some ideas to make it your own:

• Add Vegetables: Incorporate sautéed bell peppers, onions, and zucchini for extra flavor and nutrition.

• Spice it Up: If you like heat, add jalapeños or a drizzle of your favorite hot sauce.

  
  

• Make it Vegetarian: Replace the chicken with grilled tofu or black beans for a tasty vegetarian option.

  
  

• Experiment with Grains: Swap out the rice for quinoa, cauliflower rice, or even a bed of greens for a lighter meal.

  
  

Storing Leftovers

If you have leftovers, it is best to store each part separately in airtight containers in the refrigerator. The chicken and rice can be reheated in the microwave, while the street corn mixture is best enjoyed fresh. For the best quality, consume leftovers within 3-4 days.

Final Thoughts

Creating a street corn chicken rice bowl is not only simple but also a fun way to enjoy vibrant flavors at home. With its mix of tender chicken, creamy corn, and fluffy rice, this dish is bound to be a hit in your household.

Whether you’re cooking for your family or prepping meals for the week, this adaptable recipe is full of flavor. So gather your ingredients, follow the steps, and savor a delicious street corn chicken rice bowl that brings a taste of Mexico to your table!

A beautifully assembled street corn chicken rice bowl with toppings