Delicious Baked Turkey Sweet Potato Enchilada Casserole Recipe

Are you on the hunt for an irresistibly hearty meal that nourishes and delights? This baked turkey sweet potato enchilada casserole is just what you need. Imagine layers of ground turkey, sweet potatoes, and creamy beans all coming together in a zesty, flavorful dish that the entire family will adore. With healthy ingredients and a comforting taste, this casserole is a sure-fire crowd-pleaser. Let’s jump into how you can whip up this delightful dinner!

A delicious baked turkey sweet potato enchilada casserole, fresh out of the oven.

Ingredients You'll Need

Gathering the right ingredients is key to making this casserole a success. Here’s what you need:

• 1.5 pound ground turkey: This lean protein offers great flavor, making it a nutritious choice.

• 1 can (15 oz) black beans: Rinsed and drained, they provide approximately 15 grams of protein and 7 grams of fiber per serving.

• 1 can (15 oz) refried beans: Adds creaminess and enhances the protein content.

• 2 medium sweet potatoes: Approximately 4 cups when diced, bringing in vital nutrients like Vitamin A.

• 1 - 16oz jar salsa: For a zesty kick that packs this dish with flavor and moisture.

• 1 cup corn: Fresh or frozen, contributing both sweetness and texture.

• 1 cup shredded cheddar cheese: This melty topping binds everything together deliciously.

• 8-10 corn tortillas: The base layer that holds this casserole together.

  
  

Preparing the Ingredients

Start by preheating your oven to 375°F (190°C). While your oven gets ready, it's time to prep those ingredients.

1. Peel and dice the sweet potatoes into small cubes to ensure even cooking.

2. In a large skillet over medium heat, cook the ground turkey for about 5-7 minutes. Ensure it’s nicely browned and broken into small pieces for a perfect texture.

   
   

3. Once the turkey is fully cooked, add in the diced sweet potatoes. Mix in the black beans, refried beans, salsa, and corn. Stir everything thoroughly and allow it to cook for an additional 5-10 minutes, or until the sweet potatoes are tender.

   
   

Assembling the Casserole

Now that your flavorful filling is ready, it’s time for the fun part—assembling the casserole!

1. In a large baking dish, layer a few corn tortillas on the bottom, tearing them as needed to cover the base completely.

   
   

2. Spoon half of the turkey and sweet potato mixture over the tortillas, smoothing it out evenly.

   
   

3. Sprinkle a generous layer of cheddar cheese over the mixture.

   
   

4. Repeat this layering process with the remaining tortillas, filling, and finally, top with another layer of cheese.

   
   

An eye-level view of a casserole dish filled with layers of turkey, sweet potatoes, and cheese.

Baking the Casserole

Cover your baking dish with aluminum foil to protect the cheese from burning, then pop it into the preheated oven. Bake for 25 minutes.

After this initial baking period, remove the foil and bake for an additional 10-15 minutes. You’re looking for a bubbly, golden surface on that cheesy topping.

Once finished, let the casserole cool for a few minutes before serving. This resting time helps the layers set, making it easier to cut into portions.

Serving Suggestions

While the casserole is delicious on its own, you can elevate your meal with some tasty toppings. Here are a few ideas to try:

• Sour cream or Greek yogurt: For a creamy touch that balances the flavors.

• Fresh cilantro: Chopped for a pop of freshness.

• Sliced jalapeños: Perfect for those craving a little spice.

• Avocado or guacamole: Adds creaminess and a rich flavor.

  
  

Consider serving with a side salad or tortilla chips to round out your meal.

Storing Leftovers

Got leftovers? Store them in an airtight container in the refrigerator for up to 3-4 days.

To reheat, you can place individual portions in the microwave or warm the whole casserole in the oven at 350°F (175°C) until heated through.

This casserole freezes beautifully too. Just wrap it tightly in plastic wrap and foil before placing it in the freezer. It can last for up to 3 months, making meal prep a breeze!

Final Thoughts

This baked turkey sweet potato enchilada casserole is more than just a meal; it's a wholesome, comforting dish that is both nutritious and packed with flavor.

With layers of ground turkey, sweet potatoes, beans, and cheese, it's perfect for any weeknight dinner or family gathering.

Whether you're cooking for loved ones or prepping meals for the busy week ahead, this casserole is bound to become a favorite in your home.

Give this recipe a try and savor the deliciousness that comes from each hearty bite!