Delightful Caprese Grilled Asparagus with Cherry Tomatoes and Mozzarella Recipe

When the season of fresh vegetables arrives, there’s no better way to enjoy their vibrant flavors than with a Caprese grilled asparagus dish. This recipe pairs the crispness of asparagus with the sweetness of cherry tomatoes and the creaminess of mozzarella, creating a delightful medley of tastes. Whether you need a light appetizer or a flavorful side to complement your main course, this dish checks all the boxes.

The Caprese style hails from Capri, Italy, featuring simple and fresh ingredients like tomatoes, mozzarella, and basil. This twist highlights asparagus, which adds a satisfying crunch and offers a range of nutrients. With the smoky taste of grilled vegetables, it's the perfect addition for barbecues, picnics, or cozy dinners at home.

Ingredients

Before cooking, gather the following ingredients to prepare a mouthwatering serving of Caprese grilled asparagus:

• 1 bunch of fresh asparagus: Aim for bright green, firm stalks with closed tips. This often indicates peak freshness.

• 1 cup of cherry tomatoes: Choose a mix of colors—red, yellow, and orange—for a vibrant presentation.

  
  

• 8 ounces of fresh mozzarella cheese: Look for mozzarella balls or cut into small cubes for adding a creamy texture.

  
  

• 2 tablespoons of extra virgin olive oil: This adds richness and enhances the overall flavor.

  
  

• Salt and pepper to taste: Simple seasonings that bring out the natural flavors.

  
  

• Fresh basil leaves: Essential for garnishing and a burst of fresh flavor.

  
  

• Balsamic glaze (optional): A drizzle of balsamic reduction adds a touch of sweetness that complements the dish perfectly.

  
  

Make sure to rinse the asparagus and cherry tomatoes before you start. Fresh, high-quality ingredients play a crucial role in elevating the dish.

Preparation Steps

1. Preheat the Grill

Start by preheating your grill to medium-high heat, reaching about 375°F to 450°F. This ensures that your vegetables cook evenly and develop those attractive char marks that boost flavor.

2. Prepare the Asparagus

While the grill heats, snap the tough ends off the asparagus. To do this, bend the stalk until it naturally breaks at its weak point. This method ensures you discard only the tougher part.

Next, place the asparagus in a bowl, drizzle it with olive oil, and season with salt and pepper. Make sure to toss well so every stalk is evenly coated. This small step will significantly enhance the flavor.

3. Skewer the Cherry Tomatoes

Thread the cherry tomatoes onto skewers if you choose. This optional step makes grilling more manageable and gives a nice presentation. If you prefer, you can also grill them loose in a grill-safe pan.

4. Grill the Asparagus and Cherry Tomatoes

Once your grill is ready, lay the seasoned asparagus directly on the grates. If using skewers for the tomatoes, add them to the grill as well. Grill for about 8 to 10 minutes, turning occasionally for even cooking.

The asparagus should be tender yet still slightly crisp, while the tomatoes will blister and become juicy. According to a study by the USDA, grilling vegetables can enhance their antioxidant properties, making this dish not only tasty but also nutritious.

Perfectly grilled asparagus and cherry tomatoes on a plate.

5. Add the Mozzarella

In the last two minutes of grilling, place the mozzarella balls on the grill. The heat from the grill should slightly melt the cheese, giving it a creamy texture while keeping its shape.

6. Assemble the Dish

Once all the ingredients are beautifully grilled, it’s time to bring the dish together. On a large serving platter, arrange the grilled asparagus, cherry tomatoes, and melted mozzarella artfully.

7. Garnish and Serve

Finish your dish with fresh basil leaves and a drizzle of balsamic glaze. This gives an extra layer of flavor and eye-catching visual appeal. Serve immediately and enjoy the wonderful combination of textures and tastes!

Serves 4. Enjoy with your favorite protein.

Tips for Perfecting Your Caprese Grilled Asparagus

• Selecting Fresh Ingredients: Choosing organic asparagus and ripe cherry tomatoes will significantly enhance flavor. Research shows that organic produce often contains higher levels of antioxidants, making your dish both healthy and delicious.

  
  

• Grilling Technique: If you’re grilling indoors, using a grill pan can help achieve those nice grill marks without sacrificing flavor.

  
  

• Make It a Meal: To transform this side into a main dish, serve it alongside grilled chicken or fish. This expands the Caprese theme, incorporating fresh ingredients and boosting overall satisfaction.

  
  

Final Thoughts

Caprese grilled asparagus with cherry tomatoes and mozzarella offers an effortless, healthy, and colorful dish that brightens any gathering. The combination of warm, grilled vegetables and creamy mozzarella creates a delightful alternative to the traditional Caprese salad.

Next time you need something fresh to bring to your table, consider this delicious recipe. Its straightforward preparation and vibrant flavors are sure to impress friends and family alike. Enjoy your grilling experience!

A beautiful summer dining setting showcasing grilled asparagus with cherry tomatoes and mozzarella.