Greek Yogurt Marinated Chicken with Summer Veggies

Tender, flavorful, and packed with protein! This Greek Yogurt Marinated Chicken with Summer Veggies is a delicious, nutrient-rich meal perfect for grilling season. The yogurt marinade keeps the chicken juicy while adding gut-friendly probiotics, and the vibrant summer veggies bring freshness and antioxidants. It’s a simple, satisfying way to nourish your body with real, wholesome ingredients! 🍗🥒🍅

#HealthyEating #ProteinPacked #GreekFlavors #NutrientDense #VitalFunctionalHealth

Ingredients:

• 6 boneless, skinless chicken breasts (1.5 lb)

• 1 cup Greek yogurt

• 2 tablespoons lemon juice

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried dill

• Salt and pepper to taste

• 2 zucchinis, sliced

• 2 bell peppers, sliced

• 1 red onion, sliced

• 2 tablespoons olive oil

• 1 teaspoon dried basil

  
  

  

  
  

Instructions:

1. In a large bowl, mix Greek yogurt, lemon juice, garlic, oregano, dill, salt, and pepper.

2. Add chicken breasts to the marinade, ensuring they are well-coated. Marinate for at least 1 hour.

3. Preheat grill to medium-high heat.

4. Toss sliced zucchinis, bell peppers, and red onion with olive oil, dried basil, salt, and pepper.

5. Grill chicken breasts for 6-7 minutes on each side, or until fully cooked.

6. Grill vegetables for 4-5 minutes, turning occasionally, until tender.

7. Serve grilled chicken with a side of grilled summer veggies.

8. Serves 6