Ham and Cheese Breakfast Biscuits

 These Ham and Cheese Breakfast Biscuits are the perfect grab-and-go option for busy mornings—hearty, satisfying, and packed with protein. Fluffy, savory biscuits are filled with chopped ham, melty cheese, and optional veggies for a delicious, all-in-one breakfast that’s easy to prep ahead. Whether you’re fueling up after a workout or need something quick before heading out the door, these biscuits deliver comfort and nutrition in every bite.

Introduction:

• 1/2 cup shredded cheddar cheese

• 2 eggs

• 2 cups almond flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup Greek Yogurt

• 2 tablespoons olive oil

• 1 3/4 cup chopped ham

TOPPING

• 1 tablespoon butter, melted

Directions:

1. Preheat the oven to 350 degrees.

2. In a mixing bowl combine the yogurt, cheddar cheese and eggs. Stir until mixture is smooth with no clumps.

3. Add almond flour, baking powder, salt, and olive oil.

4. Stir until combined.

5. Fold in the chopped ham. Do not overmix or biscuits will be tough.

6. Chill the dough 10-15 minutes.

7. Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down.

8. Bake 13-15 minutes until golden. Brush with melted butter.

12 large biscuits

2 per serving