Peach Avocado Salad Over Grilled Chicken A Refreshing Recipe to Try

If you’re on the hunt for a dish bursting with fresh flavors, bright colors, and healthy ingredients, peach avocado salad over grilled chicken is the perfect choice. This delightful meal shines in summer, making it ideal for outdoor dining, picnics, or impressing your family and friends with minimal effort. With its appealing look and nutritious benefits, it will fuel you throughout the day.

In this post, I'll walk you through the essential ingredients for this scrumptious dish and the simple steps to prepare it. Get ready to elevate your meal experience with this refreshing recipe!

Ingredients

To create this delicious peach avocado salad over grilled chicken, gather the following ingredients:

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

  
  

For the Salad:

• 2 ripe peaches, sliced

• 1 avocado, diced

• 3 cups mixed greens (spinach, arugula, and lettuce make a great combination)

• 1/4 cup red onion, thinly sliced

• 1/4 cup feta cheese, crumbled (optional)

• 1/4 cup walnuts or pecans, roughly chopped (optional)

• Fresh basil leaves for garnish

  
  

For the Dressing:

• 3 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon honey or agave syrup

• Salt and pepper to taste

  
  

With these ingredients, you’ll create a meal that beautifully fuses various textures and flavors.

Preparing the Grilled Chicken

1. Marinate the Chicken: Begin by placing the chicken breasts in a resealable plastic bag or shallow dish. Add olive oil and season with garlic powder, onion powder, salt, and pepper fully, covering the chicken well. Seal the bag or cover the dish and refrigerate for at least 30 minutes to enhance the flavor and tenderness.

   
   

2. Preheat the Grill: Set your grill to medium-high heat. This temperature is ideal for achieving beautiful grill marks while cooking the chicken evenly throughout.

   
   

3. Grill the Chicken: After preheating, take the chicken out of the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into strips.

   
   

Assembling the Peach Avocado Salad

1. Prepare the Salad Base: In a large bowl, start with the mixed greens and add the sliced peaches and diced avocado. A mix of freshness works well here.

   
   

2. Add Extra Flavor: Toss in thinly sliced red onions, crumbled feta cheese (if desired), and the chopped walnuts or pecans for added crunch and richness.

   
   

3. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Adjust the seasoning according to your taste preferences, keeping balance in mind.

   
   

4. Combine Ingredients: Drizzle the dressing over the salad and toss gently to coat. Take care not to mash the avocado too much to maintain its lovely texture.

   
   

5. Plate the Dish: Arrange the sliced grilled chicken on top of the salad, creating a beautiful presentation.

   
   

6. Garnish and Serve: Finish the dish with fresh basil leaves for a pop of color and flavor.

   Serves 2

Peach Avocado Salad with Grilled Chicken garnished with fresh basil

Tips for the Perfect Salad

• Choosing the Right Peaches: Opt for firm, ripe peaches that yield slightly to pressure. Overripe peaches can become mushy, which will affect the texture of your salad.

  
  

• Ripe Avocados: Select avocados that yield gently with a light squeeze. This indicates they are creamy and ready to use.

  
  

• Customization: Feel free to swap out ingredients based on your preferences or any seasonal variations. For instance, you could replace grilled chicken with shrimp or tofu for a different protein.

  
  

• Make Ahead: This salad can be prepared in advance. Just keep the dressing separate until you're ready to serve, which keeps the greens fresh and crisp.

  
  

A Flavorful Celebration Awaits

This peach avocado salad over grilled chicken offers more than a meal—it’s a celebration of flavors that blends the sweetness of ripe peaches with the creamy texture of avocado and the savory goodness of grilled chicken. It’s perfect for a cozy gathering or a simple, nourishing dinner.

Whether you are hosting friends or treating yourself to a healthy meal, this salad is sure to delight with its vibrant colors and savory flavors. Feel free to experiment with the ingredients to personalize it, and savor every delicious bite!

So, gather your ingredients and whip up this refreshing peach avocado salad over grilled chicken today. You won’t regret it!

Grilled chicken breast sliced and ready to serve in a dish