Tiramisu Overnight Oats

Overnight oats tiramisu is a creative twist on the classic Italian dessert, reinvented as a nutritious, make-ahead breakfast. This delightful recipe layers coffee-infused oats with a creamy, lightly sweetened base that mirrors the mascarpone filling of traditional tiramisu.

With each spoonful, you'll enjoy the rich, bold notes of espresso and cocoa balanced by the wholesome goodness of oats. Ideal for busy mornings, this dish lets you wake up to a dessert-inspired treat that's both indulgent and nourishing.

Ingredients:

• 1 cup old-fashioned rolled oats for gluten-free go with certified GF oats

• 2 tablespoons chia seeds

• 1 tablespoon ground flaxseed

• ¼ tsp salt

• 1 tsp instant espresso powder

• 1/4 cup vanilla whey protein powder

• 1 tbsp real maple syrup

• 1 ½ cups unsweetened almond milk or milk of choice

• 8n oz vanilla Greek yogurt

• ½ tsp cocoa powder for dusting

Directions:

1. Divide the oats, chia seeds, ground flax, and salt between two jars or small bowls and set aside.

2. Mix the espresso powder, vanilla whey protein, maple syrup, and almond milk in a shaker bottle. Shake well until blended and divide evenly between the two containers. Stir well with a spoon, cover, and refrigerate overnight. 

3. In the morning, divide the Greek yogurt between the two jars. Smooth out the yogurt with a spoon, dust the top with cocoa powder, and enjoy.

4. Serves 2